Notes & Resources
Course Orientation
Establish the qualification route, assessment structure, resources and study strategy.
0/5
Diagnostic Assessment: Agricultural Knowledge and Practical Readiness
Establish a starting profile and turn the evidence into a focused learning plan
0/8
Module 01: General agriculture
Understand land use and economic decision-making in agriculture
0/2
Module 02: Soil
Develop secure knowledge of soil formation, properties, fertility, conservation and water management
0/6
Module 03: Principles of plant growth
Explain transport, reproduction and germination in crop plants
0/3
Module 04: Crop production
Plan land preparation and the complete cultivation cycle of cash crops
0/2
Module 05: Crop protection
Control weeds, pests and diseases while using farm chemicals safely
0/4
Module 06: Livestock anatomy and physiology
Understand digestion and reproduction in farm mammals
0/2
Module 07: Livestock production and health
Plan housing, nutrition and health management for livestock
0/3
Module 08: Pasture management
Compare pasture systems and manage establishment, grazing and conservation
0/1
Module 09: Livestock and crop breeding
Apply genetics and selective breeding to agricultural improvement
0/2
Module 10: Farm structures and tools
Select, use and manage essential farm structures, water, tools and machinery
0/5
Practical Coursework and Agricultural Investigation
Plan, conduct, record and evaluate authentic practical agricultural work
0/4
Course recap & IGCSE exam success guidelines
Consolidate the syllabus and prepare for theory and coursework completion
0/4