Subject-specific resources and references
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Notes & Resources
Practice module · Building a balanced packed meal
A complete three-lesson practice module: learn, apply and revise.
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Course Orientation
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Diagnostic Assessment: Exam Readiness and Food Skills
Paper guidance, whole-syllabus review, diagnostic specifications and a learning-plan framework for Cambridge IGCSE Food & Nutrition 0648.
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Crash Course and Eligibility Assessment
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Module 01: Nutritional Terms
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Module 02: Nutritive Value of Foods
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Module 03: Digestion and Absorption
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Module 04: Meal Planning and Dietary Guidelines
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Module 05: Composition and Value of the Main Foods in the Diet
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Module 06: Cooking of Food
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Module 07: Convenience Foods
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Module 08: Basic Proportions and Methods of Making
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Module 09: Raising Agents
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Module 10: Food Spoilage and Hygiene
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Module 11: Food Preservation
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Module 12: Kitchen Planning
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Module 13: Kitchen Equipment
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Module 14: Kitchen Safety and First Aid
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